Rainbow Food Service operates farms in an environmentally sustainable way that focuses on the benefit of our partners and the community.  Our innovative model brings over 400 fresh produce and dairy products directly from our fields and greenhouses to commercial kitchens and retail markets in Gainesville and surrounding areas.

Some of the methods we employ in our farm operations include:

  • Greenhouse farming as a versatile tool for narrowing or extending the harvest season
  • Drip irrigation for water conservation
  • GPS navigation for pest control and fertilizer distribution
  • Advanced filtration for PH stabilization
  • Severe weather preparedness action plans
  • GPS on our fleet of trucks